Product Description
This 2014 Yadkin Valley Port was produced primarily from Cabernet Franc grapes in the time-tested traditional porto method and aged for 2 ½ years in neutral brandy barrels. A ruby-styled Port, this dessert wine is characterized by lush flavors of ripe berries, chocolate, vanilla, and toffee. This Port is a wonderful accompaniment to cheeses, fruits, cheesecake, or chocolate desserts.